{"id":63,"date":"2020-07-06T21:00:23","date_gmt":"2020-07-06T21:00:23","guid":{"rendered":"http:\/\/lundwall.cc\/?page_id=63"},"modified":"2025-07-29T20:10:42","modified_gmt":"2025-07-29T20:10:42","slug":"laxtarta-med-lojrom","status":"publish","type":"page","link":"https:\/\/lundwall.cc\/?page_id=63","title":{"rendered":"Laxt\u00e5rta med l\u00f6jrom"},"content":{"rendered":"\n

Laxt\u00e5rta med l\u00f6jrom<\/h1>\n\n\n\n\n\n\n
150g kavring
75 g sm\u00f6r
5 gelatinblad
200 g kallr\u00f6kt lax
4 msk hackad gr\u00e4sl\u00f6k
500 g naturell keso
2 dl cr\u00e9me fraiche
1 krm vitpeppar
2 burkar l\u00f6jrom. ca 150 g<\/td>\n<\/tr>\n
\n

Sm\u00e4lt sm\u00f6ret i kastrull p\u00e5 spisen. K\u00f6r karingen till sm\u00e5smulor i matberedare med kniven monterad. H\u00e4ll p\u00e5 sm\u00f6ret och blanda. Tippa ut blandningen i pajform med l\u00f6stagbar kant.<\/p>\n

L\u00e4gg gelatinbladen i kallt vatten.<\/p>\n

K\u00f6r lax och gr\u00e4sl\u00f6k i matberedaren, \u00e4ven nu med kniven monterad. Tills\u00e4tt keso, cr\u00e9me fraiche och en lite vitpeppar. Sm\u00e4lt gelatinbladen i kastrull med en matsked vatten. Svag v\u00e4rme \u00e4r det som g\u00e4ller. Blanda gelatinv\u00e4tskan med laxr\u00f6ran och i tippa upp allt i pajformen. St\u00e4ll kallt minst 6 timmar.<\/p>\n

Bred ut romen p\u00e5 t\u00e5rtan strax f\u00f6re servering.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Laxt\u00e5rta med l\u00f6jrom 150g kavring75 g sm\u00f6r5 gelatinblad200 g kallr\u00f6kt lax4 msk hackad gr\u00e4sl\u00f6k500 g naturell keso2 dl cr\u00e9me fraiche1 krm vitpeppar2 burkar l\u00f6jrom. ca 150 g Sm\u00e4lt sm\u00f6ret i kastrull p\u00e5 spisen. K\u00f6r karingen till sm\u00e5smulor i matberedare med kniven monterad. H\u00e4ll p\u00e5 sm\u00f6ret och blanda. Tippa ut blandningen i pajform med l\u00f6stagbar kant.<\/p>\n

\n\t\t\t\t L\u00e4s mer <\/span> <\/i><\/a>\n\t\t\t<\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-63","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/63","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lundwall.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63"}],"version-history":[{"count":2,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/63\/revisions\/499"}],"wp:attachment":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}