{"id":135,"date":"2021-01-01T18:31:38","date_gmt":"2021-01-01T18:31:38","guid":{"rendered":"http:\/\/lundwall.cc\/?page_id=135"},"modified":"2025-07-29T20:13:32","modified_gmt":"2025-07-29T20:13:32","slug":"sma-havrebrod","status":"publish","type":"page","link":"https:\/\/lundwall.cc\/?page_id=135","title":{"rendered":"Sm\u00e5 Havrebr\u00f6d"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Sm\u00e5 Havrebr\u00f6d<\/h1>\n\n\n<p>75 g sm\u00f6r eller margarin<br \/>\n5 dl mj\u00f6lk<br \/>\n50 g j\u00e4st<br \/>\n2 msk ljus sirap<br \/>\n1 tsk salt<br \/>\n8 dl havregryn<br \/>\n8 dl vetemj\u00f6l<\/p>\n<p>Dela s\u00f6nder j\u00e4sten i en bunke, tills\u00e4tt salt och sirap.<\/p>\n<p>Sm\u00e4lt sm\u00f6ret tills\u00e4tt mj\u00f6lk och l\u00e5t det bli fingervarmt (37 grader). H\u00e4ll ner blandningen i bunken och r\u00f6r om.<\/p>\n<p>Tills\u00e4tt havregryn och blanda ner. Tills\u00e4tt vetemj\u00f6let.<\/p>\n<p>Blanda ihop till en &#8221;l\u00f6sare&#8221; deg.<\/p>\n<p>L\u00e5t j\u00e4sa i 30 minuter.<\/p>\n<p>Kn\u00e5da och dela degen i 24 delar. Rulla sm\u00e5 bollar och l\u00e4gg dem p\u00e5 bakplatsf\u00f6rsedda pl\u00e5tar. Nagga med en gaffel.<\/p>\n<p>L\u00e5t j\u00e4sa ytterligare i 30 minuter.<\/p>\n<p>Gr\u00e4dda i 200 grader, i mitten av ugnen i ca 10 minuter.<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-1024x576.jpg\" alt=\"\" class=\"wp-image-141\" srcset=\"https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-1024x576.jpg 1024w, https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-300x169.jpg 300w, https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-768x432.jpg 768w, https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-1536x864.jpg 1536w, https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-2048x1152.jpg 2048w, https:\/\/lundwall.cc\/wp-content\/uploads\/2021\/01\/Havrebullar-1200x675.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00e5 Havrebr\u00f6d 75 g sm\u00f6r eller margarin 5 dl mj\u00f6lk 50 g j\u00e4st 2 msk ljus sirap 1 tsk salt 8 dl havregryn 8 dl vetemj\u00f6l Dela s\u00f6nder j\u00e4sten i en bunke, tills\u00e4tt salt och sirap. Sm\u00e4lt sm\u00f6ret tills\u00e4tt mj\u00f6lk och l\u00e5t det bli fingervarmt (37 grader). H\u00e4ll ner blandningen i bunken och r\u00f6r om.<\/p>\n<div class=\"more-link\">\n\t\t\t\t <a href=\"https:\/\/lundwall.cc\/?page_id=135\" class=\"link-btn theme-btn\"><span>L\u00e4s mer <\/span> <i class=\"fa fa-caret-right\"><\/i><\/a>\n\t\t\t<\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-135","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lundwall.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/lundwall.cc\/index.php?rest_route=\/wp\/v2\/pages\/135\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/lundwall.cc\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}